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Whole Wheat Cheese Cake
Prep Time
20 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
 

Whole Wheat Cheesecake is a soft and fluffy cake, the recipe does not require many ingredients, there are only 6 ingredients required for this dish.

Course: Dessert, Snack
Cuisine: International
Keyword: Cheese pound cake
Author: Sivagami Meganathan
Ingredients
  • 8-ounce pack of Cream cheese
  • 1. 5 cups Whole wheat flour
  • 1 1/4 cups Butter
  • 2 cups Sugar
  • 6 Eggs
  • 1 tsp Vanilla Extract
Instructions

  1. Preheat the oven to 350-degree F or 175-degree C, grease the bundt pan with butter.

  2. In a bowl add butter and cream cheese (make sure they are at room temperature).

  3. Cream butter and cheese until it becomes smooth. Add sugar and beat it.

  4. Add eggs one at a time and beat until fluffy.

  5. Add whole wheat flour, mix it gently and add vanilla extract.

  6. Once everything is combined well, pour batter into the pan.

  7. Bake at 350-degree Fahrenheit for 75 minutes, or till an inserted toothpick comes out clean.

  8. Cool the cake in the cooling rack for at least 15 minutes, dust with powdered sugar.