Soak 20-25 almonds in ½ cup of milk for 10 - 15 minutes.  

Peel 3 medium-sized carrots and cut them into small pieces, and add them to the pressure cooker.  

Add the required amount of water and cook for 2 whistles. 

Once done,  let it cool and add it to the mixer jar.  

Add the soaked almonds.

Grind it nicely.  

After grinding add 1 more cup of milk.  

Add 2 tsp of honey.  

Grind nicely again.  

Serve with a lightly powdered almond or pistachio sprinkle.

If desired, refrigerate for 1 hour and serve.