Add ½ cup of warm water in a cup. Add 1 tsp of sugar and 1 tsp of yeast and mix well.

Set aside for 10 - 15 minutes.

In a bowl add 1 cup maida and add the required amount of salt.

Now add the yeast mixture. 

Knead gently like chapati dough.

Grease the bowl with oil and cover the dough and leave it for 1- 2 hours.

Add 1 tsp cooking oil to a heavy saucepan.

Heat oil and add 2 tomatoes to the mixer jar and grind finely. 

Pour it in oil and boil for 2-3 minutes.

Then add 2 tsp tomato sauce.

Add a tsp of Italian seasoning with it.

Add 2 tsp of sugar and the required amount of salt and boil for 5 - 6 minutes.

Once the sauce is slightly thickened, set it aside.

After 2 hours, knead the dough once again.

Then spread the oil on a small plate and spread the dough, thickly on the sides.

Prick the dough with a fork.

Then add the required amount of pizza sauce.

Sprinkle grated cheese on it.

Add the sliced capsicum, onion and olives.

Sprinkle the required amount of cheese again.

Sprinkle little chilli flakes on it.

Place a wide pan on the stove and place a small stand inside it.

Cover and simmer over medium-high heat for 5 minutes.

After 5 minutes put the pizza inside and cover and cook for 15 - 20 minutes.

Delicious pizza is ready to serve.