Thoroughly wash the 1200 grams of carrots and peel them.

You can grate in a vegetable grater or roughly chop them. Add them to the mixer grinder,grate finely in the pulse mode, you can use the food processor as well.

Add 2 tbsp ghee to a pressure cooker.

When the ghee is hot add the grated carrots and saute for 2 - 3 minutes. If you are using red carrots, you can skip this step. Red carrots can be added directly to the milk.

Then add 2 cups milk and stir well.

Cover the pressure cooker and let it boil for 2 whistles.

Once the pressure is released, Turn on the stove and add 1 cup of sugar.

Cook on medium flame, until it thickens. 

Once the moisture has evaporated add ¼ cup of milk powder.

Then add ¼  cup of ghee, ¼ tsp of cardamom powder.

After mixing well for 2 minutes, add the chopped almond, pistachio, and cashews.

Stir well and turn off the stove.

Delicious carrot halwa is ready to serve.