Ragi Pidi Kozhukattai is a tasty and healthy snack that can be made for the Lord on days like Vinayagar Chaturthi, and Sangada Chaturthi and can be served as an evening snack to children on other days as well. It can be done very easily in less than 10 minutes. It is healthy as it is made with ingredients like ragi (finger millet) and jaggery and does not require any oil.
- Poha - ½ cup
- Grated coconut - ¼ cup
- Ragi flour - ½ cup
- Jaggery - ½ cup
- Salt - 1 pinch
- Cardamom powder - ¼ tsp
- Ghee - 1 tsp
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To a mixing jar, add 1/2 cup of poha.
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Finely grind it.
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Place in a bowl.
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Add shredded coconut to it.
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Pour a pan with 1/2 cup of ragi flour.
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Add it to the coconut mixture after it has been fried until fragrant.
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Add a dash of salt and a quarter teaspoon of cardamom powder.
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To a pan, add 1/2 cup of jaggery.
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Boil it with 1/4 cup of water added.
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Add the jaggery after it has dissolved and been filtered.
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Mix everything after adding it.
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It should be mixed with 1 teaspoon of ghee.
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Then form pidi kozhukattai by rolling it into little balls and holding it in place with four fingers.
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Place your kozhukattai on an idli plate that has been greased with ghee or oil.
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It should be boiled for 10 to 12 minutes in an idli pan.
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It's time for some mouthwatering ragi kozhukattai.