Chickpea Sundal | Kondakadalai Sundal is a wonderful prasadam prepared on Vinayagar Chaturthi. It can be made with either white or black chickpeas. Make a delicious chickpea sundal to invoke Ganesha's blessings on Vinayagar chadurthi. It is not only prasadam but also a protein-rich, nutritious snack that is ideal for back-to-school.
For eight hours, soak the chickpeas.
Put it in a pressure cooker once it has been soaking, then season with 1 teaspoon of salt.
5 whistles or until tender; simmer.
Open the pressure cooker and drain the water after the pressure has been released.
To a pan, add 1 tsp of cooking oil.
Add 1/2 tsp mustard seeds, 1/2 tsp urad dal, curry leaves, 1 dry chilli, and a pinch of asafoetida powder to the hot oil to season it.
Sprinkle some salt over it.
Add cooked chickpeas after that.
Finally, stir in 1/4 cup of grated coconut.
The yummy chickpea sundal is ready.