Peanut Chutney
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Peanut chutney is a yummy side dish for breakfast items like idli, dosa, paniyaram, upma, and uthappam. This is a super quick dish, suitable for busy mornings, it is easy to make and you can refrigerate for 3 to 4 days.
Course:
Breakfast, Side Dish
Cuisine:
Indian
Keyword:
chutney, palli chutney
Ingredients
- 1/4 cup Peanuts
- 4 Red chilis
- 1/2 tsp Oil
- Tamarind a small piece
- Salt as needed
To temper
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- Few Curry leaves
Instructions
-
Heat oil in a pan and add peanuts and roast for 2 to 4 minutes.
-
Once it turns brown, add red chilis and roast for a minute.
-
Then add a small piece of tamarind and turn off the flame.
-
Add the roasted peanuts, red chilis, tamarind and salt to a mixer jar and grind it as a smooth paste.
-
Heat oil in a small pan, add mustard seeds when it pops add curry leaves.
-
Now add the seasoning with chutney, serve hot with idli or dosa.