Cauliflower Peas Masala is a simple and quick dish, yet rich in taste along with the goodness of vegetables, cauliflower gravy is a good side dish for Roti, Naan, Lacha Paratha, Phulka, even it goes well with Idli and Dosa.
- 2 cups Cauliflower florets
- 1 cup Peas
- 1 Onion
- 1 tsp Ginger garlic paste
- 1 Tomato
- 1 tsp Oil
- Few Coriander leaves
- Few Mint leaves
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala powder
- Salt as needed
- 1 tsp Cashew nuts
- 1/4 cup Milk
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Heat oil in a pan, add chopped onion and fry till onion is tender.
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Add ginger-garlic paste, fry till the raw smell goes off.
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Add the chopped coriander leaves and mint leaves.
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Add chopped/pureed tomato and saute for a minute.
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Add chilli powder, coriander powder, garam masala powder, and salt.
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Mix everything well, saute for a few minutes and add little water.
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Add cauliflower and peas, cook covered for 10 minutes or cook till the vegetables become soft and tender.
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Meanwhile, add cashew nuts and ¼ cup of milk to a mixer jar and make it a smooth paste.
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Add the cashew nut paste with the gravy and bring it to boil for a minute.
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Serve hot with roti or naan.