Mushroom Biriyani is a delicious dish, made with mushrooms, spices and herbs. It is easier than vegetable or chicken biryani. I hope you like mushroom biryani, even if you do not like mushrooms, this is healthy and tasty food.
- 300 grams Mushroom
- 1 cup Basmati Rice
- 1 Bay leaf
- 4 Cloves
- 1 inch size Cinnamon
- 3 Cardamom
- 2 tsp Oil
- 2 tsp Butter
- 1 Onion
- 1 Tomato
- Few Coriander leaves
- Few Mint leaves
- 1/2 tsp Red chili powder
- 1 tsp Coriander powder
- 1 pinch Turmeric powder
- 1 tsp Chili powder
- Salt as needed
- 1 tsp Ginger garlic paste
- 2 Green chilies
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Wash the rice and soak for 15 to 20 minutes, after soaking, drain the water and set aside.
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Slice mushrooms into medium-thick slices.
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Heat oil and butter in a pressure cooker.
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Add the bay leaf, cloves, cinnamon, cardamom and allow them to splutter.
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Add the onion, saute till it becomes translucent.
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Now add ginger garlic paste, cook till the raw smell disappears.
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Add green chillies, coriander leaves, and mint leaves.
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Add chilli powder, turmeric powder, salt, coriander powder, and red chilli powder. Saute well for 2 to 3 minutes.
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Add the tomatoes, cook till it becomes mushy.
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Now add mushrooms and cook for 5 to 7 minutes.
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When the mushrooms are half cooked, add rice and mix it well.
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Add the required water (for 1 cup of rice add 1.5 cups of water).
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Pressure cook for 2 whistles.
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Serve hot with raita.