Veg Noodles
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
eg Noodles are a quick, easy and tasty dish that can be made healthier if you use whole grain or rice noodles with your favourite vegetables.
Course:
dinner, lunch
Cuisine:
Indian
Keyword:
noodles, rice noodles, veg noodles
Ingredients
- 150 grams Noodles
- 2 tsp Oil
- 1 cup Spring onion
- 2 Capsicum
- 1 Carrot
- 1 tsp White pepper
- 1 tsp Soy sauce
- 1 tsp Tomato sauce
- Salt as needed
Instructions
-
Cook noodles as per the instructions and keep them aside.
-
Heat oil in a pan, add spring onions and saute for a minute.
-
Add sliced vegetables and cook on high flame for 2 minutes.
-
Add soy sauce, tomato sauce, white pepper and salt and cook for a few minutes.
-
Add cooked noodles, mix everything well and turn off the flame.
-
Garnish with chopped spring onion and serve hot.