Scrambled Egg Sandwich
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
The scrambled egg sandwich is a healthy and tasty sandwich, perfect for breakfast and a light lunch. Soft and fluffy scrambled egg made from egg stir-fried in a pan with salt and pepper served with toasted bread.
Course:
Breakfast, lunch
Cuisine:
Indian
Keyword:
egg sandwich
Ingredients
- 2 Eggs
- 2 Bread slice
- 1/2 tsp Pepper
- Salt as needed
- 4 tsp Milk
- 2 tsp Butter
- Few Coriander leaves
Instructions
-
Add eggs, milk, salt and pepper to a bowl.
-
Whisk everything together.
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Melt the butter in a pan.
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Add the egg mixture to the frying pan and keep the flame low.
-
Gently pull, lift and fold.
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Cook until the egg mixture thickens and there are no remaining.
-
Sprinkle chopped coriander leaves.
-
Apply the remaining butter on bread and toast.
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Place the bread slice, top with scrambled egg cover with another slice of bread.