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coriander_mint _chutney
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Coriander-mint chutney
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Pudina kothamalli chutney

Course: Breakfast, dinner, Side Dish
Cuisine: Indian
Keyword: chutney, kothamalli chutney, mint chutney, pudina chutney
Author: Sivagami Meganathan
Ingredients
  • 1 tsp Oil
  • 10 Shallots
  • 1 Tomato
  • 5 Red chillis
  • 1/2 cup Mint leaves
  • 1/2 cup Coriander leaves
  • Salt as needed
  • 1 small piece Tamarind
To temper
  • 1 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1 Red chilli
  • Few chopped onions
Instructions

  1. Heat oil in a pan, add chopped shallots and cook till they become translucent.

  2. Add the chopped tomatoes and cook for a few minutes.

  3. Add the red chillis and saute for a minute.

  4. Add coriander leaves and mint leaves and mix well.

  5. Add the salt and tamarind piece and turn off the flame.

  6. Cooldown the mixture and add it to the mixer jar.

  7. Add a little water and grind it as a smooth paste.

  8. Season with mustard seeds, urad dal, red chilli, and onion.