Garlic Chutney
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Garlic Chutney is a super spicy chutney that goes well with idli and dosa and is also great for chats. It is a quick chutney made with garlic and red chillies, both spicy ingredients and a treat for those who like spicy foods.
Course:
Breakfast, dinner, Side Dish
Cuisine:
Indian
Keyword:
chutney, garlic chutney, poondu chutney
Ingredients
- 10 Red chillis
- 10 Garlic pod
- Salt as needed
- 1 small piece Tamarind
To temper
- 4 tsp Sesame oil
- 1/2 tsp Mustard seeds
Instructions
-
Boil 1 cup of water in a pan and add red chillis.
-
Cook for 5-8 minutes, drain and set aside.
-
In a mixer jar, add cooked red chillis, peeled garlic pods, required salt, and a piece of tamarind.
-
Grind into a coarse paste, add water and make a smooth paste.
-
Heat oil in a pan and season with mustard.
-
Add tempering with chutney, bring it to boil for 2 minutes and serve hot with idli or dosa.