Garlic Tomato Chutney
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Garlic Tomato Chutney is a spicy and tangy chutney that goes well with idli, dosa, uthappam and paniyaram. It is a condiment served along with a South Indian breakfast.
Course:
Breakfast, dinner, Side Dish
Cuisine:
Indian
Keyword:
chutney, garlic chutney, poondu chutney
Ingredients
- 1 tsp Oil
- 4 Red chillis
- 20 Garlic pods
- 1 Tomato
- Salt as needed
To temper
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- Few Curry leaves
Instructions
-
Heat oil into a pan, add red chillis and fry for a minute.
-
Then add the garlic pods and cook for 2 to 3 minutes.
-
Add the chopped tomatoes and saute until the tomatoes are tender, then let the mixture cool.
-
When cool, add to the mixer jar with salt and grind until smooth.
-
Heat oil in a pan, and add mustard seeds and curry leaves.
-
Mix tempering with chutney and serve hot.