Broccoli 65 is a crispy and crunchy snack that resembles cauliflower 65. It is a simple and quick snack and a delicious appetizer that satisfies the appetite for fried food. It is made with maida, cornflour, rice flour chilli powder and deep-fried in oil. Broccoli goes well with 65 tomato sauce, mayonnaise and coconut chutney.
- 1 Broccoli cut into small florets
- 1/4 cup All-purpose flour | Maida
- 2 tsp Corn flour
- 2 tsp Rice flour
- 1/2 tsp Ginger garlic paste
- 1/2 tsp Chilli powder
- 1/4 tsp Garam masala powder
- 1/4 tsp Coriander powder
- 1 pinch Baking soda
- Salt as needed
- Oil for frying
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Chop the broccoli into small pieces, wash and set aside.
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In a bowl, add maida | all-purpose flour, cornflour, and rice flour.
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Add chilli powder, coriander powder, garam masala, ginger and garlic paste, and salt.
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Gently mix everything, and add water little by little.
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Make the medium-thick consistency batter.
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Add a pinch of baking soda and mix the batter once again.
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Heat oil in a frying pan and dip broccoli flowers one by one in the batter.
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Drop flowers in oil and fry until golden brown.
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Drain them in a paper towel. Serve hot with tomato sauce.