Pidi Kozhukattai
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Ingredients
- Rice flour - 1 cup
- Jaggery - ½ cup
- Coconut - ½ cup
- Cardamom powder - ½ tsp
- Ghee/ oil - for greasing
Instructions
-
Add jaggery in the water, and bring it to boil, till the jaggery melted.
-
Strain the jaggery water and bring it to boil again.
-
Now add the shredded coconut and cardamom powder.
-
Add rice flour and mix it with a spatula.
-
Wait for it becomes warm to make it as a smooth dough.
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Grease your palm with ghee, make small kozhukattai.
-
Steam cook the kozhukattai for 6 - 8 minutes on medium flame.
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Serve hot.