Milk Peda | Pal Peda
Cook Time
2 hrs
Total Time
2 hrs
100 percent pure milk sweet
Course:
Dessert
Cuisine:
Indian
Keyword:
Sweet
Servings: 20 count
Ingredients
- 2 liters Milk (8 cups)
- 1 cup Sugar (200 grams)
- 1/2 tsp Cardamom powder
Instructions
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Add 2 liters of full cream milk in a wide nonstick pan and bring it to boil.
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Keep stirring to avoid burning.
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Milk will become half in quantity after 1 hour.
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Now add 1 cup of sugar and 1/2 tsp of cardamom powder.
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Stir well till the sugar dissolves.
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After 1 hour 30 minutes the milk will become thick and creamy.
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After 1 hour 45 minutes kova becomes thick and separates from the pan.
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Cook on low flame and add little ghee if the kova is sticky.
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If the kova becomes non-sticky let it cool and make it into small equal sized balls.
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You can press it with a milk peda stamp or you can take a small cookie cutter and keep the kova ball inside and press with milk peda stamp, it will become perfect shaped milk pedas.
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Milk peda is ready to serve.
Recipe Notes
- While preparing milk peda, try to use a non-stick pan, it will be easier and avoids much waste (by sticking).
- You can add 2 tsp of ghee if it is too sticky while making the kova equal sized balls.
- You can adjust the sugar according to your taste.
- You can use evaporated milk or full cream milk, to prepare kova with less time.
- You can add some saffron strings, it will bring nice aroma and unique taste to the dish.