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Thattai / How to make Thattai
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Appetizer
Cuisine: Indian
Keyword: snack
Ingredients
  • 1 cup Rice flour
  • 4 tsp Urad dal
  • 4 tsp Roasted gram
  • 1 tsp Chili powder
  • 1 tsp Sesame seeds
  • 2 tsp Chana dal
  • Few Curry leaves
  • 1/4 tsp Asafoetida
  • Salt as needed
  • Oil for frying
Instructions
Preparation
  1. Heat a pan, add urad dal and dry roast on medium flame.
  2. Cook till slightly golden color.

  3. Add the roasted urad dal in mixer jar, and add roasted gram.

  4. Make it as a fine powder.
  5. Soak chana dal in water for at least 30 minutes.
  6. Chop curry leaves.
Method
  1. In a bowl add rice flour, chili powder, chopped curry leaves, sesame seeds, salt, and asafoetida.
  2. Add powdered urad dal and roasted gram.
  3. Add soaked chana dal.
  4. Add 2 tsp of hot oil.
  5. Combine everything well with needed water.
  6. Make it as a smooth dough.
  7. Roll the dough into required size balls.
  8. Flatten it as thin as possible/ press with a flat-bottomed bowl.
  9. Keep it in a cotton cloth or kitchen towel for some time.

  10. Fry it in hot oil.

  11. Cook till golden brown on both sides.
  12. Drain it in a paper towel. Cool down and store it in an airtight container up to one week.