Healthy and tasty dessert
- 2 cups Milk (500 ml)
- 1/4 cup Sugar
- 2 tsp Sabja seeds
- 1 cup Water
- 1 pack Strawberry flavored gelatin powder (85 grams)
- 1 pack Lemon flavored gelatin powder (85 grams)
- 2 cups Boiling water
- 2 cups Water
- 1 pack Falooda sev (50 grams)
- Required water
- 1/4 cup Rooh Afza or Rose syrup
- 2 tsp Tutti frutti
- 2 scoops Vanilla Icecream
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Boil 2 cups of milk on medium flame.
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Add 1/4 cup of sugar and mix well.
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Cool completely and refrigerate.
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In a bowl add 2 tsp of sabja seeds.
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Add 1 cup of water and soak for 15 minutes.
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Take 2 different vessels and add 1 pack of strawberry flavor gelatin and 1 pack of lemon flavor gelatin.
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Add 1 cup of boiling water in each.
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Stir for 2-3 minutes.
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Add 1 cup of water in each.
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Refrigerate for 4 hours, once done cut into small pieces.
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In a pan boil required water for falooda sev.
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Add 1 pack of sev.
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Cook for 2-3 minutes.
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Drain and rinse with cold water.
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In a serving cup, add 3 tsp rooh afza.
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Add 3 tsp soaked sabja seeds.
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Add 2 tsp of cooked sev.
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Add 3 tsp lemon jelly and 3 tsp strawberry jelly.
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Add 1 cup of prepared milk, and mix gently.
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Add 1 scoop of vanilla icecream.
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Add 1 more tsp of roof afza.
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Finally, sprinkle 1 tsp of tutti frutti.
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Serve chilled.
- You can adjust the sugar according to your taste while adding it with the milk.
- You can add 2 or 3 scoops of vanilla ice cream with 1/2 liter of milk.
- Sabja seed is a really healthy and tasty ingredient of falooda, if it is available you can chia seeds.
- You can also replace the tutti frutti with chopped nuts if it is possible you can some chopped mixed fruits too.
- I have added strawberry jelly and lemon jelly, you can use 1 or 2 flavors of your choice.
- While adding ice cream you can add any of your favorite ice cream like vanilla, strawberry, mint, chocolate, etc.