Egg Dum Biryani is a delicious lunch variety, prepared with boiled eggs, cooked rice, fried onion, and other spice powders and whole spices. There are so many varieties in biriyani like it is prepared with vegetables, eggs, fish, and meat. Dum biriyani is more flavourful and tasty as compared to regular biriyani. There are so many varieties in dum biriyani too like chicken dum biriyani is the popular dish all over the world, mutton (goat meat) biriyani is another popular dish.
In a bowl add 1 cup of basmati rice, rinse soak it for 15 - 20 minutes.
Once done drain and keep it aside.
In a pan add 5-6 cups water, and bring it to boil.
Once done add 2 bay leaves, 5 cloves, 1-inch cinnamon, 2 javitri, required salt and 3 tsp of oil.
Now add soaked rice and combine well.
Cook for 7-8 minutes or till 90% done.
Once done drain water completely and keep it aside.
In a pan heat 2 tsp of oil, and add 1 sliced onion.
Cook for 5-6 minutes on low flame or until it becomes golden brown.
Once done keep it aside.
In a pan heat 2 tsp oil and add 6 boiled eggs.
Add required salt, 1/2 tsp garam masala, 1/2 tsp chili powder, 1/4 tsp turmeric powder
Combine everything well and cook for 1-2 minutes.
Once done keep it aside.
In the same pan add 1 finely chopped onion and saute for a minute.
Add 1 tsp ginger garlic paste and 3 green chilis, cook until the raw smell leaves.
Add 10 cashew nuts, a few coriander leaves, and mint leaves.
Combine everything well.
Now add 2 tsp of chilli powder, 1 tsp garam masala powder, 1/2 tsp turmeric powder, 1.5 tsp coriander powder and required salt.
Mix everything well.
Now add 1 chopped tomato and cook till tomato becomes mushy.
Add 1/4 cup of thick curd and mix well.
Cook covered for 5 minutes.
Masala mixture for dum biriyani is ready now.
Save half of the masala mixture for layering.
Turn the flame low and add 3 eggs to the remaining masala.
Add half of the cooked rice little by little.
Sprinkle half of the fried onion.
Add a few coriander and mint leaves.
Gently spread the remaining masala mixture.
Add remaining cooked rice, eggs, fried onion, coriander leaves, and mint leaves.
Finally, add (1 pinch saffron soaked in 4-5 tsp of milk) saffron milk.
Cook covered tightly for 15 minutes.
Once done, mix gently and serve hot.