Almond Flour Cake is the most delicious cake I have ever made and tasted. Whenever I feel bored with flour cake or want to make a healthy snack for kids, I prefer almond flour cake. As we know almond flour is recommended for keto and paleo diets, which will make you feel light.
- 1 cup Almond Flour
- 1/2 cup Sugar
- 6 Eggs
- 1 tsp Baking powder
- 1/2 tsp Vanilla extract
- 1 pinch Salt
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Preheat the oven to 350-degree Fahrenheit.
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Grease a 9-inch square pan, and line it with parchment paper.
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Separate the eggs carefully, keep the egg yolks and whites in two separate bowls.
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Mix 2 tsp of sugar with egg whites. Whip the egg whites with a hand mixer, till the egg whites form a soft peak.
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In another bowl, add egg yolks, remaining sugar, salt, baking powder, and vanilla extract.
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Beat till the mixture becomes soft and fluffy.
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Now add the almond flour.
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Combine everything well, now add egg whites little by little, mix gently.
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Transfer the batter to the pan.
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Bake for 30 to 40 minutes or till golden brown.
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Once done, remove it from the oven and cool it down.
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Dust with sugar powder and serve.