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Avial/Kerala Style Aviyal
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Ingredients
  • 1 Raw mango
  • 1 Raw banana
  • 1 Drumstick
  • 1 Potato
  • 1 Carrot
  • 5 French beans
  • 5 Tindora
  • 3 tsp Curd
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Asafoetida
  • Salt as needed
For grinding:
  • 4 tsp Coconut
  • 4 Green chilis
  • 1 tsp Jeera
To temper:
  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • Few Curry leaves
Instructions

  1. Wash and peel the vegetables, cut it into either cube or lengthwise.

  2. Cook all the vegetables along with turmeric powder, salt, and asafoetida (pressure cook for one whistle).

  3. In a mixer jar, add shredded coconut, green chilis, and cumin seeds, grind it as a smooth paste.

  4. Once the vegetables are cooked, add the ground mixture, and curd. Mix gently and cook for 2 to 3 minutes on medium flame.

  5. Temper with mustard seeds and curry leaves.

  6. Serve hot with Adai or rice.

Recipe Notes
  • Don’t overcook vegetables, 1 cup of water is enough for cooking vegetables.
  • Use thick curd for best results.
  • Grind coconut paste with little water, adding 2 or3 cashews along with coconut will make avial delicious.