Add 2 tsp cooking oil to a pressure cooker.

When the oil is hot, add 1 tsp mustard seeds, 1 tsp cumin seeds, a little curry leaves and 3 green chillies.

Add 15 shallots and 20 garlic cloves and fry gently.

Add 1 tomato and the required salt and fry till the tomato is tender.

Then add ½  tsp turmeric powder, 1 tsp chilli powder.

Saute till the raw smell leaves, peel and cut 1 potato and add it.

Cut 6 brinjals lengthwise and soak in water for a while and then add.

Once the brinjals are sauteed well, add the required amount of water, cover the pressure cook for 2 whistles.

When the pressure is released, open the cooker and mash with a spoon or masher.

Finally, sprinkle little coriander leaves.

Delicious brinjal chutney is ready.