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Butter Murukku/ Benne Murukku/ Butter Chakli
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Ingredients
  • 1 cup Rice flour
  • 1/2 cup Gram flour
  • 1/4 cup Fried gram flour
  • Salt as needed
  • 1/4 cup Butter
  • 1 tsp Jeera
  • Oil for frying
Instructions

  1. In a bowl add all the ingredients except oil.

  2. Mix everything well.

  3. Add water and make it as a smooth dough.

  4. Meanwhile, heat oil in a pan.

  5. Grease murukku maker and fill the dough and squeeze it in the oil.

  6. Fry till the bubbles off.

  7. Drain and store it in an airtight container.