Cabbage Carrot Peas stir-fry is prepared as a side dish for lunch/sambar or rasam rice. The basic recipe is cabbage poriyal, mixed with carrots and peas, which makes the side dish tasty and healthy, also looks colourful. Cabbage goes well with carrots and peas, so I have tried this recipe, and it came out very well.
- 1 cup Cabbage
- 3/4 cup Carrot
- 1/4 cup Green Peas
- 1/2 cup Onion
- 1/4 tsp Turmeric Powder
- 1 pinch Asafoetida/Hing
- 1 tsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1 tsp Chana dal
- 2 Green chilis
- 1 string Curry leaves
- Salt as needed
- 2 tsp coconut shredded
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Heat oil in the pan, add mustard seeds, urad dal, and curry leaves, allow it to splutter.
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Add chana dal, when it turns golden, add green chillies and asafoetida, saute for a minute.
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Add chopped onions, fry until the onions become translucent.
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Add chopped cabbage and give a quick stir.
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Add shredded carrot and green peas, mix everything well.
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Add salt and turmeric powder.
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Sprinkle 2 or 3 tbsp of water and cook covered for 5-8 mins on medium flame.
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Once done, add shredded coconut and turn off the flame.
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Serve hot with rice and sambar.