Cabbage Kootu
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course:
Side Dish
Cuisine:
Indian
Keyword:
kootu
Servings: 3
Ingredients
- 1/4 cup Moong dal
- 1 Cabbage
- 1 Onion
- 1/4 tsp Turmeric powder
- 2 Green chilis (optional)
- Salt as needed
To Grind
- 4 tsp Shredded Coconut
- 1 tsp Jeera
- 2 Green chilis
To Temper
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- Few Curry leaves
Instructions
-
Wash and add Moongdal in a pressure cooker. Add 1 cup of water.
-
Add chopped onion, cabbage, salt, green chilis, and turmeric powder.
-
Cover and pressure cook for 1 or 2 whistles.
-
Meanwhile, add shredded coconut, Jeera and green chili. Grind it in a mixer grinder with little water and make a paste.
-
Once the pressure is released in the cooker, add the ground mixture and mix it well.
-
Bring it to boil for a minute and turn off the flame.
-
Heat oil in a small pan, add mustard seeds, allow it to crackle, and add curry leaves.
-
Add the seasoning with kootu, serve hot with rice and sambar.