Carrot Roti
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Carrot roti is a healthy and delicious roti made with wheat flour, carrot, ginger, and chilli. Carrot roti goes well with all kinds of subzi and curry. It is a perfect lunch box dish for kids.
Course:
Breakfast, dinner, lunch
Cuisine:
Indian
Keyword:
carrot paratha, carrot roti
Ingredients
- 3 Carrots
- 1 cup Wheat flour
- Few Coriander leaves
- 1 inch Ginger
- 2 Green Chilis
- Salt as needed
- 1 tsp Oil
Instructions
-
Wash, peel and grate carrots, chop the green chilis, ginger, and coriander leaves.
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In a bowl add wheat flour, grated carrot, ginger, chillis, coriander leaves, and salt.
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Mix everything with little water, make a soft dough.
-
Make small lemon sized balls.
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Dust the dough balls with wheat flour.
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Roll it into a 5-inch diameter.
-
Heat a skillet, place paratha.
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Cook for a few minutes, and flip it.
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Cook till brown spots appear.
-
Serve hot.