Chicken Curry is made with onion, tomato, spices, ginger garlic paste, and chicken pieces. It is a tasty side dish that goes well with roti, nan, and parotta. There are different varieties of chicken curry in India, the preparation and method differ from one state to another, North Indian style chicken curry is different from the south Indian.
In a bowl add 750 grams chicken, required salt, 1/2 tsp turmeric powder, 1 tsp ginger garlic paste, 2 tsp chilli powder.
Mix everything well and marinate for 20-30 minutes.
In a pan add 2 tsp of oil, add 3 finely chopped onions.
Cook till the onions become translucent.
Now add 1 tsp ginger garlic paste, 3 sliced green chilis, and a few chopped coriander leaves.
Cook until the raw smell leaves.
Add needed salt, 1/2 tsp turmeric powder, 1 tsp coriander powder, 1/2 tsp garam masala, 2 tsp chilli powder, and mix well.
Add 2 tomatoes to a mixer jar, make it a fine paste and add the tomato puree.
Combine everything well.
Cook covered for 10 minutes, or cook till the oil separates.
Now add the marinated chicken and mix.
Cook covered for 25-30 minutes or pressure cook for 3 whistles.
Once done, add chopped coriander leaves and combine well.
Serve hot.