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Coriander Coconut Chutney
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Coriander coconut chutney is another variety of coconut chutney. It goes well with Idli/dosa, roti, and also with evening snacks like Bajji, Bonda, or samosa.

Course: Breakfast, dinner, lunch
Cuisine: Indian
Keyword: chutney, coriander chutney
Author: Sivagami Meganathan
Ingredients
  • 1 bunch Coriander leaves
  • 1/2 cup Grated coconut
  • 3 tsp Fried gram
  • 4 Green chilis
  • 1 piece Ginger
  • 1 small piece Tamarind
  • Salt as needed
To temper
  • 1 tsp Oil
  • 1/2 tsp Mustard seeds
  • Few Curry leaves few
Instructions

  1. Wash and clean coriander leaves and keep the ingredients ready.

  2. In a mixer jar, add coriander leaves, shredded coconut, fried gram, green chillis, ginger, tamarind, and salt.

  3. Add ¼ cup or required water.

  4. Grind it as a smooth paste.

  5. Heat oil in a pan add mustard seeds, allow it to pop, and add curry leaves.

  6. Add the tempering with chutney. 

  7. Serve with idli or dosa.