Peel the mango and remove the seed and cut it into small pieces.

Add it to a mixer jar.

Add 2 tablespoons of honey.

Add 1 cup of milk and grind it nicely without lumps.

Pour it into a bowl.

Add 1/2 cup of coconut milk to it.

Mix well once.

Now remove the seeds from the fruits mentioned above and peel them if necessary and chop them lightly.

Mix it one by one with the sarbath.

Add a little ice water if the sarbath is too thick.

Delicious fruit sarbath is ready to serve.