Add ¾  cup sugar to a small mixing jar.

Add 3 cardamoms and grind them nicely.

Add ½ cup of ghee to a bowl.

When the ghee is hot add 1 cup maida flour.

Put on low heat and fry until raw smell leaves.

If you fry for 8 to 10 minutes you can smell the nice aroma.

Add a pinch of salt and stir for a minute.

Then transfer it to a bowl and let cool.

After cooling, add powdered sugar and cardamom.

Knead the dough.

Spread ghee in a bowl and place butter paper on it if desired.

Then put the prepared burfi dough in it and rub evenly.

Put it in the fridge for 30 minutes.

Then transfer to a plate and cut into small pieces and serve.

Yummy Halkova is ready to serve.