In a pan heat 1 tsp of cooking oil.

Add 5 green chilis and roast on medium flame.

Once done, keep it aside.

In a mixer jar add a cup of grated coconut.

Add ¼ cup of a roasted gram.

Now add a small piece of ginger.

Add 1 shallot and a small piece of tamarind

And then add the required salt. 

Grind once without adding water and now add little water and grind.

Keep it in a bowl and mix with a little water if needed. 

In a frying pan, add 3 tsp of sesame oil.

Heat the oil and add half 1 tsp of mustard seeds.

When the mustard seeds crackle, add ¼  tsp of urad dal and a little curry leaves.

Mix the seasoning with the chutney.

Delicious coconut chutney is ready to serve.