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Kothu Parotta
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Main Course
Cuisine: Indian
Keyword: parotta
Servings: 3
Author: Sivagami Meganathan
Ingredients
  • 5 Parotta
  • 1 Onion
  • Few Curry leaves
  • 2 tsp Oil
  • 1 Tomato
  • 1/4 tsp Salt
  • 1/2 tsp Chili powder
  • 1/4 tsp Turmeric powder
  • 2 Eggs
  • 1 cup Chicken salna
Instructions

  1. Add parottas in a mixer jar, give a quick pulse.

  2. Make it as fine pieces.
  3. Heat oil in a large pan, add onion and saute for a minute.
  4. Add curry leaves.
  5. Add chopped tomato, cook till it becomes mushy.
  6. Add salt, turmeric powder, and chili powder.
  7. Add little water and cook till oil separates from sides.
  8. Add parottas and combine well.
  9. Make a well in the center, add eggs and mix well.

  10. Add chicken salna, combine everything well and turn off the flame.

  11. Sprinkle some chopped onion and coriander leaves, serve hot with onion raita.