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paniyaram
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Kuzhi Paniyaram
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Kuzhi Paniyaram is a delicious South Indian breakfast made with idli | dosa batter and tossed onion, green chillis and urad dal. This can be served as breakfast or dinner or as an evening snack with coconut chutney.

Course: Breakfast
Cuisine: Indian
Keyword: kuzhi paniyaram, paniyaram
Author: Sivagami Meganathan
Ingredients
  • 2 cups Idli batter
  • 1 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1 Onion
  • Few Coriander leaves
  • 2 Green chilis
  • Few Curry leaves
Instructions

  1. Heat oil in a pan, add mustard seeds and urad dal and allow them to crackle.

  2. Add curry leaves and chopped green chillis.

  3. Add chopped onion and cook till the onions become translucent.

  4. Add the sautéed mixture with the batter and add coriander leaves and combine everything well.

  5. Meanwhile, heat the paniyaram pan.

  6. Pour batter and cook covered on a medium flame for 2-3 minutes.

  7. Flip over and cook for a few more minutes.

  8. Serve hot with chutney.