Boil 1.5 cups of water in a pan, add oil and needed salt.

Now add rice flour and combine with a spatula.

When it becomes crumbly texture, turn off the flame.

Grease your fingers, knead the dough gently, make it a soft dough, cover with a damp cloth and keep it aside.

Meanwhile, boil a 1/4 cup of water in a pan, add powdered jaggery, allow it to melt.

Then add grated coconut, cardamom powder.

Stir constantly for 10 to 12 minutes or cook until the water is absorbed. When done, let it cool.

Grease your palm and take a lemon sized dough ball and flatten it.

Place the filling in the centre, seal and make your desired shape.

Steam cook for 8 to 10 minutes.