Neer Kozhukattai
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Ingredients
- Rice flour - 1 cup
- Jaggery - ΒΌ cup
- Salt as needed
- Oil - 1 tsp
Instructions
-
Boil 1.5 cups of water in a pan add oil and salt.
-
Add rice flour and combine with a spatula.
-
When it becomes crumbly texture turnoff the flame.
-
Grease your fingers, knead the dough gently and make it a soft dough and cool it down.
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Once done, divide the dough into small balls.
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Break the jaggery and make it as small pieces.
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Add a small piece of jaggery in each dough ball.
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Cover the jaggery and make small balls.
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Steam cook for 8-10 minutes.
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Serve hot.