Onion Pakora / Onion Pakoda
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course:
Snack
Cuisine:
Indian
Keyword:
pakoda
Ingredients
- 2 Onions
- 1 small piece Ginger
- 2 Green chilis
- Few Curry leaves
- 1 tsp Fennel seeds
- Salt as needed
- 1/4 cup Gram flour
- 4 tsp Rice flour
- 1 tsp Red chili powder
- Oil for frying
Instructions
-
Thinly slice the onions and keep it in a bowl.
-
Add minced ginger, chopped green chilis, and curry leaves.
-
Add salt and fennel seeds.
-
Combine everything well.
-
Add gram flour, rice flour, and red chilis.
-
Sprinkle some water and combine well.
-
Fry the pakoda in hot oil.
-
Cook till golden brown on both sides.
-
Drain it in a paper towel, serve hot.