Parotta
Prep Time
3 hrs
Cook Time
20 mins
Total Time
3 hrs 20 mins
Ingredients
- Maida – 2 cups
- Egg – 1 / Butter – 3 tsp
- Oil – ½ cup
- Salt as needed
- Sugar – ½ tsp
Instructions
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In a bowl add maida, egg/butter, 2 tsp. of oil, sugar, and salt.
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Make it as a smooth dough by adding water little by little. Keep it aside for at least 2 hours.
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After 2 hours make small balls from the dough.
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In the countertop/table, spread oil and roll the dough balls thin.
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Sprinkle 2 tsp of oil and some maida flour.
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pleat lengthwise and roll it into a round shape.
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Sprinkle more oil to set layers, cover it with a damp cloth and keep it aside for one more hour.
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Heat the tawa, flatten the prepared dough and make parottas with medium thickness.
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Cook on both sides, add 1 tsp. of oil each side while cooking, cook till brown spots appear.
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Serve hot.