Poori
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Poori is a puffed Indian bread and is a popular South Indian breakfast. Puri goes well with potato masala, vegetable kurma, chole masala and dal. I have made poori in wheat flour. Puri can be made by mixing atta and maida in equal proportions.
Course:
Breakfast, dinner
Cuisine:
Indian
Keyword:
poori
Ingredients
- 1 cup Atta | Wheat flour
- 2 tsp Sooji | Rava
- Salt as needed
- Oil for frying
Instructions
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Add atta and rava to a bowl and mix together.
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Add 2 tsp oil and salt and mix.
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Sprinkle a little water and make a crumbling structure.
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Knead to make a soft and firm dough.
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Divide dough and make lemon-sized balls.
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Roll the dough ball with the rolling pin and make a small circle.
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Meanwhile, heat the oil in a pan.
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Drop the poori in the hot oil and press gently with a spatula.
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Once the poori is puffed, flip over and cook until golden brown.
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Serve hot with potato masala.