Take 1 cup of ragi flour in a bowl.

Add ¼ cup of raw rice flour.

Add ¼  tsp or the required amount of salt and mix.

Sprinkle a little water and mix to a wet sand texture.

Prepare the flour evenly and if there are small lumps, break them.

In a small bowl add 2 to 3 tsp of grated coconut.

Then add 2 - 3 tsp of flour.

Repeat the same until the bowl is full.

Finally, place the coconut on top and press lightly.

Add 2 cups of water to an idli pot.

Keep a steamer plate or a stand when hot.

Then place the prepared puttu bowl in it.

Cover and simmer for 10 to 12 minutes.

After 12 minutes take it off the side and touch it,  if it does not stick to the hands the puttu is ready.

Serve hot with palm sugar and jaggery.