Rajma Sundal
Prep Time
8 hrs
Cook Time
20 mins
Total Time
8 hrs 20 mins
Ingredients
- 1 cup Rajma/Kidney beans
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- Few Curry leaves
- 1 Red chili
- 1/4 cup Chopped onion
- Coriander leaves for Garnishing
- Salt as needed
Instructions
-
Soak kidney beans overnight or at least 8 hours.
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Pressure cook rajma for 2 whistles and drain water. (Add needed salt)
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Heat oil in a pan, add mustard seeds and allow it to pop. Add curry leaves and red chili.
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Then add cooked rajma.
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Gently mix everything and turn off the flame and add chopped onion.
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Finally, garnish with coriander leaves.
Recipe Notes
- You can add shredded coconut before turn off the flame.
- Apart from red chili, you can add chopped green chilis too for spiciness.
- If you want to enhance the taste, you can add 1/2 Tsp of chat masala.