Add 1 tbsp of ghee to a pan.

When the ghee is hot, add ½ cup of red aval.

Roast until it becomes fragrant.

When the aval is fried, add ½ litre of boiled milk.

Put it on medium heat and cook for 5 to 6 minutes or until it becomes soft.

Add 1 tbsp ghee to a pan.

When hot, add 10 cashew nuts and fry till golden brown.

Add 10 raisins and fry till done.

Add 4 tsp of grated coconut and fry till fragrant. Then take them apart.

Once the aval cooked well, add ¼  cup of sugar.

Then add 4 crushed cardamoms.

Then add the roasted cashews, raisins and coconut and mix well.

Delicious aval payasam is ready to serve.