Veg Cutlet
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 3 Carrots
- 2 Potatoes
- 1/2 cup Peas
- 1/4 cup Onions/ Shallots (chopped)
- 1 Green chili (optional)
- Few Coriander leaves
- Salt as needed
- 1/2 tsp Chili powder
- 1/2 tsp Chat masala
- Ginger a small piece
- 4 tsp Maida
- 1 cup Bread crumbs
- Oil for shallow frying
Instructions
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Steam cook or pressure cook the vegetables (potatoes, carrots, and peas for 8 to 10 minutes).
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Once done drain the water and keep it in a bowl.
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Then add chopped onion, green chili, ginger, and coriander leaves.
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Add salt, chili powder, and chat masala.
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Combine everything well and mash vegetables completely.
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Make a cutlet mix into small patties.
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Meanwhile, in a bowl add maida and water make it as medium thick consistency paste and keep it aside.
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In a bowl add the breadcrumbs and keep it aside.
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Dip the patties in the maida mix and coat on both sides.
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Add it in the bread crumbs and make sure patties coated well.
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Repeat the same for all the patties.
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Heat oil in a pan, gently add the patties, cook till golden and crisp.