vegetable idli
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Mixed vegetable rice cake
Course:
Breakfast, dinner
Cuisine:
Indian
Keyword:
Idli, vegetable idli
Ingredients
- 1 Carrot (chopped)
- 1 Potato (chopped)
- 1 Onion (chopped)
- Few Coriander leaves
- 2 cups Idli batter
- 1 tsp Chili powder
- 1/4 tsp Turmeric powder
- 2 tsp Oil
- Salt as needed
Instructions
-
Heat oil in a pan, add the chopped onions and cook till it becomes translucent.
-
Add the chopped carrot, potato, coriander leaves and sauté for a minute.
-
Now add the salt, chilli powder, and turmeric powder.
-
Add a little water, and cook covered for 5 minutes or till the water is absorbed.
-
Mix the vegetable mixture with the idli batter and make idlis.
-
Let it steam for 15 minutes.
-
Serve hot with chutney or sambar.