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Bonda Recipe | Instant Bonda | Idli Batter Bonda | Quick Bonda Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Crispy bonda recipe

Course: Appetizer, Snack
Cuisine: Indian
Keyword: bonda, bonda recipe, instant bonda, quick bonda
Author: Sivagami Meganathan
Ingredients
  • 2 cups Idli Batter
  • 1 Onion
  • 1/4 cup Grated coconut
  • 2 Green Chilis
  • Salt as required
  • 1/4 tsp Baking Soda (Optional)
  • 2 tsp Rice Flour
  • 3 tsp Rava or sooji
  • Few chopped coriander leaves
  • Oil for frying
Instructions
  1. In a bowl, add 2 cups of Idli batter.

  2. Add 1 chopped onion.

  3. Add 1/4 cup chopped or shredded coconut.

  4. Add 2 green chillies chopped, required salt, and 1/4 tsp baking soda.

  5. Add 2 tsp rice flour and 3 tsp rava.

  6. Combine well and adjust the consistency if required.

  7. Finally, add chopped coriander leaves and mix.

  8. Now drop a small ball sized batter in hot oil.

  9. Fry on a medium flame for 2 to 3 minutes.

  10. Cook until it turns golden brown.

  11. Serve hot with chutney or sambar.