In a bowl add 1/4 cup of thick yoghurt, 1/2 cup of sugar and 1/4 cup of cooking oil.

Stir until sugar is well dissolved.

Add 1 cup of semolina and 1/4 cup of cocoa powder.

Add 1/4 cup of whole milk and 3 Tsp of maida flour.

Mix everything well and cover for 30 minutes.

After 30 minutes you can see the cake batter becomes thick.

Place a stand in a wide pan with a lid and heat for 10 minutes.

Now add 1 tsp of baking powder and 1/4 tsp of baking soda with cake batter.

Add 1/4 cup of milk and make a flowing consistency batter.

Spread a little butter in a cake pan, line with butter paper on it or sprinkle with maida flour.

Now pour the prepared cake batter into it.

Put the cake pan in the pan, cover and cook on low heat for 50 to 60 minutes or bake on 360F/180C for 40-50 minutes.

Once done, Insert a toothpick, if it comes out clean the cake is ready.  

Spread some chocolate spread or hazelnut spread on it. Decorate with some sprinkles on top of it.

Delicious eggless chocolate sooji cake is ready to serve.