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Watermelon juice
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Summer drink

Course: Drinks
Cuisine: Indian, International
Keyword: fresh juice, juice, watermelon juice
Author: Sivagami Meganathan
Ingredients
Watermelon Ginger Juice
  • Watermelon - 1 large piece 
  • Ginger - 2 pieces 
  • Palm Sugar - 2 tsp
Watermelon Lemon Juice
  • Watermelon - 1 large slice
  • Lemon Juice - 1 tsp
  • Pepper - 1 tsp
  • Honey - 2 tsp
Immunity Boosting Juice
  • Watermelon - 1 large slice
  • Watermelon - Finely chopped 
  • Basil seeds - 1 tsp 
  • Honey - 2 tsp 
Instructions
 Watermelon Ginger Juice 
  1. Remove seeds of a large slice of watermelon, and chop it into small pieces.

  2. Add it to a mixing jar.

  3. Add 2 pieces of ginger to it.

  4. Add 2 tsp of palm sugar to it.

  5. Grind it finely without adding water. 

  6. Pour it in a strainer and filter it.

  7. Garnish with coriander or mint leaves and serve chilled.

 Watermelon Lemon Juice
  1. Remove seeds of a large slice of watermelon and chop it into small pieces.

  2. Add it to the mixer jar and add a tsp of pepper powder.

  3. Add a tsp of lemon juice.

  4. Add 2 tsp of honey.

  5. Grind it smoothly without adding water.

  6. Strain it with a strainer.

  7. Garnish with a lemon slice and serve chilled.

Immunity-Boosting juice
  1. Soak 1 tsp of basil seeds in water for 10 minutes.

  2. Remove seeds in a watermelon slice and chop finely. 

  3. Add it to a mixing jar. 

  4. Add 2 tsp of honey to taste.

  5. Finely grind without adding water. 

  6. Pour into a colander and strain.

  7. Add a little bit of chopped watermelon to a serving glass.

  8. Add 3 tsp of soaked basil seeds.

  9. Now pour watermelon juice.

  10. Serve chilled with a slice of watermelon on top of the serving glass.