Add 3 pieces of almond gum to a cup and pour the required amount of water and soak for 10 to 12 hours.

Once done, set aside.

soak 2 tsp of basil seeds in a bowl for 10 to 15 minutes.

Once done, set aside.

Add 1 liter of milk to a pan and boil the milk over medium heat.

Put on medium heat and boil till the milk reduces to 600ml.

Then add 100 grams of sugar and mix.

Soak a pinch of saffron in milk and add it.

Turn off the stove after boiling for five minutes.

Add a tablespoon of Nannari sarbath.

Add 1/4 cup of tutti frutti with it.

Now add chopped cashews, pistachios, and almonds.

Then add the soaked almond gum.

Finally, add the basil seeds and stir.

Refrigerate for 2 hours or serve chilled.

You can serve immediately with ice cubes.