Take 8 slices of bread to make chili bread.

Cut it into 4 - 6 pieces.

Add 3 tbsp butter to a pan.

When the butter is hot add the chopped bread pieces and toast.

Once done, take it apart. 

Add 2 tsp cooking oil to a pan.

When the oil is hot add 1/4 tsp of cumin seeds.

Fry the cumin seeds and then add finely chopped onion.

When the onion is slightly wilted, add 2 green chilies chopped.

Add 1/2 tsp of ginger garlic paste and fry.

Then add 2 chopped tomatoes.

After the tomatoes are soft, add the coriander leaves and capsicum and fry.

Add 1/4 tsp turmeric powder, 1/2 teaspoon of garam masala, 1 tsp of chili powder, and red chili powder each.

Add the required amount of salt.

After a little frying, add  1/4  cup/required amount of water and fry till the oil separates at the edges.

Now add the bread pieces and mix.

Stir until the spices are mixed well.

Sprinkle a little coriander and turn off the stove.

Delicious bread chili is ready to serve.