Almond Milk is a rich and creamy drink made with milk and almonds, flavoured with saffron. It is a quick and simple dish, suitable for all special occasions with a meal or as a dessert or a welcome drink, you can serve it hot or cold. It is a healthy and yummy dish.
- 1/2 cup Almond|Badam
- 1/2 cup Sugar
- 1/2 liter Milk
- 1 pinch Saffron strings
- 1/2 cup Milk for saffron milk and grinding
- 10 Pistachios (optional)
- 5 Almonds
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Soak a pinch of saffron in 1/4 cup milk.
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Bring water (approximately 250 ml) to a boil in a saucepan, add 1/2 cup almonds and cook for 2-3 minutes.
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Drain the almonds with a strainer and rinse with cold water.
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Gently squeeze to remove the skin.
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Add 1/4 cup milk and peeled almonds to the mixing jar. Grind into a coarse paste and set aside.
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Add 1/2 litre of milk to a pot and boil for 10 minutes over medium heat.
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Then add ground almond paste and mix well.
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When done, add 1/2 cup sugar and saffron milk.
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Add crushed pistachios and almonds and mix well.
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Cook for another 2 minutes.
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Serve hot or chilled.